Looking for a quick homemade treat with minimal ingredients? These 2 Ingredient Banana Donut Holes are soft, fluffy, naturally sweet, and incredibly easy to make. Using just ripe bananas and self-rising flour, you can create delicious bite-sized donuts without complicated steps or special equipment.
They’re perfect for busy mornings, afternoon snacks, lunchboxes, or a simple dessert. The ripe bananas add natural sweetness and moisture, while the self-rising flour gives the donut holes a light and tender texture.
Whether you bake them in the oven or cook them in an air fryer, these banana donut holes are a fun recipe the whole family will enjoy.
Why You’ll Love This Recipe
- Only 2 main ingredients
- Quick and easy to make
- Soft and fluffy texture
- Naturally sweet from ripe bananas
- No mixer required
- Perfect for beginners
- Great for breakfast or snacks
- Easy to customize with your favorite toppings
Ingredients
Main Ingredients
- 2 large ripe bananas, mashed
- 1½ cups self-rising flour
Optional Toppings
- Cinnamon sugar
- Powdered sugar
- Melted dark chocolate
- Honey
- Maple syrup
- Chopped nuts
- Shredded coconut
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper or lightly grease a mini muffin pan.
Step 2: Mash the Bananas
Place the ripe bananas in a large mixing bowl.
Mash them thoroughly with a fork until smooth, leaving only a few small lumps.
Step 3: Make the Dough
Add the self-rising flour to the mashed bananas.
Mix gently until a soft dough forms.
If the dough feels too sticky, sprinkle in a little extra flour, one tablespoon at a time.
Step 4: Shape the Donut Holes
Using a cookie scoop or tablespoon, scoop small portions of dough.
Roll them gently into balls with lightly floured hands.
Arrange them on the prepared baking tray, leaving a little space between each one.
Step 5: Bake
Bake for 15–18 minutes, or until the donut holes are lightly golden and cooked through.
Allow them to cool for a few minutes before adding your favorite toppings.
Recipe Variations
Cinnamon Sugar Donut Holes
Brush the warm donut holes with melted butter and roll them in cinnamon sugar.
Chocolate Banana Donut Holes
Drizzle with melted dark or milk chocolate after baking.
Peanut Butter Banana Donut Holes
Serve with warm peanut butter for dipping.
Coconut Banana Donut Holes
Roll them in shredded coconut while still warm.
Nutty Banana Donut Holes
Mix chopped walnuts or pecans into the dough for extra crunch.
Common Mistakes to Avoid
- Use very ripe bananas for the best flavor and texture.
- Don’t overmix the dough, or the donut holes may become dense.
- Add flour gradually if the dough is too sticky.
- Avoid overbaking, as they can become dry.
- Let them cool slightly before adding toppings.
Storage Instructions
Store the donut holes in an airtight container at room temperature for up to 2 days or in the refrigerator for 5 days.
Reheat in the microwave for 10–15 seconds before serving.
You can also freeze them for up to 2 months and thaw as needed.
Serving Suggestions
These banana donut holes are delicious served with:
- Fresh banana slices
- Honey
- Maple syrup
- Chocolate sauce
- Vanilla yogurt
- Fresh berries
- Coffee
- Tea
They’re perfect for breakfast, brunch, lunchboxes, or a quick afternoon snack.
Nutrition
Approximate nutrition per donut hole (based on 20 servings).
- Calories: 58
- Carbohydrates: 12g
- Protein: 1g
- Fat: 0.4g
- Fiber: 1g
- Sugar: 3g
- Sodium: 95mg
Nutrition values are estimates and may vary depending on the ingredients used.
Frequently Asked Questions
Can I use plain flour instead of self-rising flour?
Yes. For every cup of plain flour, add 1½ teaspoons of baking powder and ¼ teaspoon of salt to create a similar result.
Can I cook these in an air fryer?
Yes. Air fry at 350°F (175°C) for about 8–10 minutes, checking for doneness halfway through.
Can I make them gluten-free?
Yes. Use a gluten-free self-rising flour blend designed for baking.
Why are my donut holes sticky?
Bananas vary in size and moisture. If your dough is too wet, simply add a little more flour until it’s easy to handle.
Can I add spices?
Absolutely. Cinnamon, nutmeg, pumpkin pie spice, or vanilla extract all pair beautifully with banana.
Conclusion
These 2 Ingredient Banana Donut Holes prove that delicious homemade treats don’t need a long list of ingredients. Soft, fluffy, and naturally sweet, they’re perfect for busy mornings, quick snacks, or a healthier dessert option.
Customize them with your favorite toppings, enjoy them warm from the oven, and keep a batch on hand for whenever a sweet craving strikes. Once you try this simple recipe, it’s sure to become a regular favorite in your kitchen.
2 Ingredient Banana Donut Holes
Cuisine: bakingDifficulty: Medium4
servings30
minutes40
minutes900
kcalIngredients
2 large ripe bananas, mashed
1½ cups self-rising flour
Directions
- Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper or lightly grease a mini muffin pan. - Step 2: Mash the Bananas
Place the ripe bananas in a large mixing bowl.
Mash them thoroughly with a fork until smooth, leaving only a few small lumps. - Step 3: Make the Dough
Add the self-rising flour to the mashed bananas.
Mix gently until a soft dough forms.
If the dough feels too sticky, sprinkle in a little extra flour, one tablespoon at a time. - Step 4: Shape the Donut Holes
Using a cookie scoop or tablespoon, scoop small portions of dough.
Roll them gently into balls with lightly floured hands.
Arrange them on the prepared baking tray, leaving a little space between each one. - Step 5: Bake
Bake for 15–18 minutes, or until the donut holes are lightly golden and cooked through.
Allow them to cool for a few minutes before adding your favorite toppings.