If you have a few overripe bananas on your kitchen counter, these Brownies with Banana are the perfect way to use them. Combining the rich flavor of chocolate with the natural sweetness of ripe bananas, this recipe creates brownies that are incredibly moist, soft, and wonderfully fudgy.
Unlike traditional brownies, bananas add extra moisture and a subtle fruity flavor while reducing the need for additional sugar. They’re perfect for dessert, an afternoon snack, or even a sweet breakfast treat with a cup of coffee.
Whether you’re an experienced baker or trying brownies for the first time, this easy recipe delivers delicious results every time.
Why You’ll Love This Recipe
- Rich chocolate flavor
- Moist and fudgy texture
- A great way to use ripe bananas
- Easy to make with simple ingredients
- Perfect for beginners
- Ideal for lunchboxes and parties
- Freezer-friendly
- Ready in under an hour
Ingredients
- 2 ripe bananas, mashed
- 150g dark chocolate, chopped
- 100g unsalted butter
- 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 120g all-purpose flour
- 30g unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 100g chocolate chips
Optional Add-Ins
- Chopped walnuts
- Pecans
- White chocolate chips
- Peanut butter chips
Step-by-Step Instructions
Step 1: Prepare the Pan
Preheat the oven to 350°F (175°C).
Line an 8-inch square baking pan with parchment paper.
Step 2: Melt the Chocolate
Melt the dark chocolate and butter together until smooth.
Allow the mixture to cool slightly.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the mashed bananas, sugar, eggs, and vanilla extract.
Pour in the melted chocolate mixture and stir until smooth.
Step 4: Add the Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt.
Fold the dry ingredients into the wet mixture until just combined.
Stir in the chocolate chips.
Step 5: Bake
Pour the batter into the prepared pan.
Spread it evenly using a spatula.
Bake for 28–32 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
Step 6: Cool
Allow the brownies to cool completely before slicing into squares.
For extra fudgy brownies, chill them in the refrigerator for one hour before cutting.
Recipe Variations
Double Chocolate Banana Brownies
Add extra dark chocolate chunks for an even richer dessert.
Walnut Banana Brownies
Mix chopped walnuts into the batter for added crunch.
Peanut Butter Banana Brownies
Swirl peanut butter over the batter before baking.
Espresso Brownies
Add one teaspoon of instant espresso powder to intensify the chocolate flavor.
Cream Cheese Brownies
Swirl sweetened cream cheese into the batter before baking.
Common Mistakes to Avoid
- Use ripe bananas with brown spots for the best sweetness.
- Don’t overmix the batter.
- Avoid overbaking to keep the brownies fudgy.
- Measure the flour accurately.
- Allow the brownies to cool before slicing.
Storage Instructions
Store the brownies in an airtight container at room temperature for 3 days or in the refrigerator for 1 week.
Freeze individual slices for up to 2 months and thaw before serving.
Serving Suggestions
These brownies taste amazing with:
- Vanilla ice cream
- Fresh banana slices
- Chocolate sauce
- Whipped cream
- Caramel drizzle
- Fresh berries
- Coffee or hot chocolate
Nutrition
Approximate nutrition per brownie (16 servings).
- Calories: 220
- Carbohydrates: 28g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 6g
- Sugar: 17g
- Fiber: 2g
Nutrition values are estimates and may vary depending on the ingredients used.
Frequently Asked Questions
Can I use frozen bananas?
Yes. Thaw them completely and drain any excess liquid before mashing.
Can I reduce the sugar?
Yes. Since ripe bananas are naturally sweet, you can reduce the sugar by about 25% if desired.
Why are my brownies cakey?
Too much flour or overbaking can make brownies more cake-like. Measure carefully and avoid baking longer than necessary.
Can I add nuts?
Absolutely. Walnuts, pecans, or almonds all pair wonderfully with banana and chocolate.
Can I make these gluten-free?
Yes. Replace the all-purpose flour with a 1:1 gluten-free baking flour blend.
Conclusion
These Brownies with Banana are the perfect combination of rich chocolate flavor and naturally sweet bananas. Soft, moist, and wonderfully fudgy, they’re an easy way to transform overripe bananas into an irresistible homemade dessert.
Whether you enjoy them warm with a scoop of ice cream or pack them as a snack, these brownies are sure to become a family favorite. Bake a batch today and discover just how delicious chocolate and banana can be together.
Brownies with Banana
Cuisine: bakingDifficulty: Medium4
servings30
minutes40
minutes850
kcalIngredients
Ingredients
2 ripe bananas, mashed
150g dark chocolate, chopped
100g unsalted butter
150g granulated sugar
2 large eggs
1 teaspoon vanilla extract
120g all-purpose flour
30g unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
100g chocolate chipsOptional Add-Ins
Chopped walnuts
Pecans
White chocolate chips
Peanut butter chips
Directions
- Step 1: Prepare the Pan
Preheat the oven to 350°F (175°C).
Line an 8-inch square baking pan with parchment paper. - Step 2: Melt the Chocolate
Melt the dark chocolate and butter together until smooth.
Allow the mixture to cool slightly. - Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the mashed bananas, sugar, eggs, and vanilla extract.
Pour in the melted chocolate mixture and stir until smooth. - Step 4: Add the Dry Ingredients
Sift together the flour, cocoa powder, baking powder, and salt.
Fold the dry ingredients into the wet mixture until just combined.
Stir in the chocolate chips. - Step 5: Bake
Pour the batter into the prepared pan.
Spread it evenly using a spatula.
Bake for 28–32 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. - Step 6: Cool
Allow the brownies to cool completely before slicing into squares.
For extra fudgy brownies, chill them in the refrigerator for one hour before cutting.