Cheese Scones
About This Cheese Scones
This cheese scones recipe is perfect for both beginners and experienced bakers seeking reliable, delicious results every single time. Whether you're baking for a special occasion, preparing a family treat, or simply indulging your cravings, this recipe delivers consistent, bakery-quality results with straightforward techniques and common pantry ingredients. The beauty of this recipe lies in its simplicity - no complicated methods, no obscure ingredients, just pure baking satisfaction.
What Makes This Cheese Scones Special
What makes this cheese scones truly exceptional is the perfect balance of flavors and textures that come together effortlessly. You'll love how easy it is to achieve professional results, even on your first attempt.
Key Techniques for Success
This recipe has been tested and perfected to ensure success, with clear step-by-step instructions that guide you through every stage of the baking process. The wonderful aroma that fills your kitchen as these bake will have everyone eagerly gathering around, and the first bite will confirm that homemade truly is better. Perfect for everyday enjoyment, special celebrations, gift-giving, or sharing with friends and family, this recipe will quickly become one of your most trusted and frequently used baking favorites.
Perfect for Every Occasion
With minimal prep time and maximum flavor impact, you'll wonder why you haven't been making these all along.
Ingredients
- 300g (2½ cups) All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- ½ tsp Black pepper
- 115g (½ cup) Cold unsalted butter, cubed
- 150g (1½ cups) Sharp cheddar cheese, grated
- 180ml (¾ cup) Cold milk
- 1 Large egg
- for brushing Egg wash (1 egg beaten)
Quick Info
- Total Time:
- 33 min
- Difficulty:
- Easy
- Servings:
- 8
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, baking powder, salt, and pepper.
- 3
Add cold butter cubes. Use a pastry cutter or your fingers to work butter into flour until mixture resembles coarse crumbs.
- 4
Stir in 1 cup of the cheese, reserving ½ cup for topping.
- 5
In a small bowl, whisk together milk and egg.
- 6
Pour milk mixture into flour mixture and stir gently until just combined. Dough will be shaggy.
- 7
Turn out onto a floured surface and gently pat into a 1-inch thick circle.
- 8
Cut into 8 wedges and place on prepared baking sheet, spacing 2 inches apart.
- 9
Brush tops with egg wash and sprinkle with reserved cheese.
- 10
Bake 15-18 minutes until golden brown. Serve warm.
Pro Tips
- •Keep butter cold for the flakiest scones - work quickly.
- •Don't overmix the dough or scones will be tough.
- •Use sharp cheddar for the best flavor.
- •These are best served warm from the oven.
Variations
Add chopped chives or green onions. Mix in crumbled bacon. Use a combination of cheeses like gruyere and parmesan.
