No Bake Brownie Bites

by Alexandra D in

If you’re looking for a quick chocolate dessert that’s rich, fudgy, and incredibly easy to make, No Bake Brownie Bites are the perfect choice. These bite-sized treats are packed with deep chocolate flavor, have a soft and chewy texture, and require no baking at all.

Made with simple pantry ingredients, they’re ideal for busy weekdays, holiday dessert platters, lunchboxes, or whenever a chocolate craving strikes. Best of all, you can customize them with your favorite mix-ins and coatings to create endless delicious variations.

Why You’ll Love This Recipe

  • No oven required
  • Rich and fudgy brownie texture
  • Easy to make with simple ingredients
  • Perfect bite-sized dessert
  • Beginner-friendly recipe
  • Great for parties and gifting
  • Easy to customize
  • Stores well in the refrigerator

Ingredients

For the Brownie Bites

  • 250g digestive biscuits or graham crackers, crushed
  • 150g dark chocolate, chopped
  • 100g unsalted butter
  • 200g sweetened condensed milk
  • 30g unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Mix-Ins

  • Chopped walnuts
  • Chopped almonds
  • Mini chocolate chips
  • Shredded coconut

For Coating

  • Cocoa powder
  • Chocolate sprinkles
  • Crushed nuts
  • Desiccated coconut

Step-by-Step Instructions

Step 1: Crush the Biscuits

Place the biscuits in a food processor and blend until they become fine crumbs. If you don’t have a food processor, crush them using a rolling pin.

Step 2: Melt the Chocolate

Combine the dark chocolate and butter in a heatproof bowl.

Melt using a microwave in short intervals or over a double boiler, stirring until smooth.

Step 3: Mix the Ingredients

Add the condensed milk, cocoa powder, vanilla extract, and salt to the melted chocolate.

Mix until smooth and glossy.

Fold in the crushed biscuits until fully coated.

If using nuts or chocolate chips, gently fold them into the mixture.

Step 4: Chill the Mixture

Cover the bowl and refrigerate for about 30 minutes until the mixture is firm enough to roll.

Step 5: Shape the Brownie Bites

Scoop about one tablespoon of the mixture and roll it into small balls using your hands.

Step 6: Coat the Bites

Roll each brownie bite in cocoa powder, chocolate sprinkles, crushed nuts, or shredded coconut until evenly coated.

Place them on a parchment-lined tray.

Step 7: Chill Before Serving

Refrigerate the brownie bites for another 30 minutes to firm up before serving.

Recipe Variations

Peanut Butter Brownie Bites

Mix 2 tablespoons of creamy peanut butter into the chocolate mixture for a nutty flavor.

Oreo Brownie Bites

Replace half of the crushed biscuits with Oreo cookie crumbs.

Salted Caramel Brownie Bites

Hide a soft caramel candy inside each brownie bite before rolling.

Mint Chocolate Brownie Bites

Add ½ teaspoon peppermint extract for a refreshing twist.

Espresso Brownie Bites

Mix in 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

Common Mistakes to Avoid

  • Don’t overheat the chocolate while melting.
  • Chill the mixture before rolling to make shaping easier.
  • Use good-quality chocolate for the best flavor.
  • Avoid adding too many dry ingredients, which can make the bites crumbly.
  • Store them in the refrigerator to keep their fudgy texture.

Storage Instructions

Store the brownie bites in an airtight container in the refrigerator for up to 7 days.

For longer storage, freeze them for up to 2 months. Allow them to thaw in the refrigerator before serving.

Serving Suggestions

These brownie bites are delicious on their own or served with:

  • Vanilla ice cream
  • Fresh strawberries
  • Chocolate sauce
  • Whipped cream
  • Hot coffee
  • Cold milk

They’re also perfect for dessert platters, edible gift boxes, and holiday celebrations.

Nutrition

Approximate nutrition per brownie bite (20 servings).

  • Calories: 145
  • Carbohydrates: 16g
  • Protein: 2g
  • Fat: 8g
  • Saturated Fat: 4g
  • Sugar: 10g
  • Fiber: 1g

Nutrition values are estimates and may vary depending on the ingredients used.

Frequently Asked Questions

Can I make these brownie bites without condensed milk?

Yes. You can substitute it with date paste or a thick homemade caramel sauce, although the texture will be slightly different.

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate gives a richer brownie flavor and balances the sweetness better.

Do I need to refrigerate the brownie bites?

Yes. Chilling helps them firm up and keeps their soft, fudgy texture.

Can I make these gluten-free?

Absolutely. Simply use gluten-free digestive biscuits or gluten-free graham crackers.

Can I decorate them for holidays?

Yes! Roll them in festive sprinkles, drizzle with melted chocolate, or coat them with crushed candy canes, chopped pistachios, or colorful sprinkles.

Conclusion

These No Bake Brownie Bites are the perfect combination of rich chocolate flavor, soft fudgy texture, and bite-sized convenience. They’re incredibly easy to make, require no oven, and can be customized with your favorite flavors and toppings.

Whether you’re preparing a quick family dessert, making treats for a party, or creating homemade gifts, these brownie bites are guaranteed to impress. Make a batch today and enjoy a delicious chocolate treat that’s simple, satisfying, and impossible to resist.

No Bake Brownie Bites
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No Bake Brownie Bites

Recipe by Alexandra DCuisine: bakingDifficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

800

kcal

Ingredients

  • For the Brownie Bites

  • 250g digestive biscuits or graham crackers, crushed
    150g dark chocolate, chopped
    100g unsalted butter
    200g sweetened condensed milk
    30g unsweetened cocoa powder
    1 teaspoon vanilla extract
    ¼ teaspoon salt

  • Optional Mix-Ins

  • Chopped walnuts
    Chopped almonds
    Mini chocolate chips
    Shredded coconut

  • For Coating

  • Cocoa powder
    Chocolate sprinkles
    Crushed nuts
    Desiccated coconut

Directions

  • Step 1: Crush the Biscuits
    Place the biscuits in a food processor and blend until they become fine crumbs. If you don’t have a food processor, crush them using a rolling pin.
  • Step 2: Melt the Chocolate
    Combine the dark chocolate and butter in a heatproof bowl.
    Melt using a microwave in short intervals or over a double boiler, stirring until smooth.
  • Step 3: Mix the Ingredients
    Add the condensed milk, cocoa powder, vanilla extract, and salt to the melted chocolate.
    Mix until smooth and glossy.
    Fold in the crushed biscuits until fully coated.
    If using nuts or chocolate chips, gently fold them into the mixture.
  • Step 4: Chill the Mixture
    Cover the bowl and refrigerate for about 30 minutes until the mixture is firm enough to roll.
  • Step 5: Shape the Brownie Bites
    Scoop about one tablespoon of the mixture and roll it into small balls using your hands.
  • Step 6: Coat the Bites
    Roll each brownie bite in cocoa powder, chocolate sprinkles, crushed nuts, or shredded coconut until evenly coated.
    Place them on a parchment-lined tray.
  • Step 7: Chill Before Serving
    Refrigerate the brownie bites for another 30 minutes to firm up before serving.

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