No-Knead Bread
About This No-Knead Bread
This no-knead bread recipe is perfect for both beginners and experienced bakers seeking reliable, delicious results every single time. Whether you're baking for a special occasion, preparing a family treat, or simply indulging your cravings, this recipe delivers consistent, bakery-quality results with straightforward techniques and common pantry ingredients. The beauty of this recipe lies in its simplicity - no complicated methods, no obscure ingredients, just pure baking satisfaction.
What Makes This No-Knead Bread Special
What makes this no-knead bread truly exceptional is the perfect balance of flavors and textures that come together effortlessly. You'll love how easy it is to achieve professional results, even on your first attempt.
Key Techniques for Success
This recipe has been tested and perfected to ensure success, with clear step-by-step instructions that guide you through every stage of the baking process. The wonderful aroma that fills your kitchen as these bake will have everyone eagerly gathering around, and the first bite will confirm that homemade truly is better. Perfect for everyday enjoyment, special celebrations, gift-giving, or sharing with friends and family, this recipe will quickly become one of your most trusted and frequently used baking favorites.
Perfect for Every Occasion
With minimal prep time and maximum flavor impact, you'll wonder why you haven't been making these all along.
Ingredients
- 480g (4 cups) All-purpose flour
- 400ml (1⅔ cups) Warm water
- ½ tsp Instant yeast
- 2 tsp Salt
Quick Info
- Total Time:
- 1200 min
- Difficulty:
- Easy
- Servings:
- 12
Instructions
- 1
In a large bowl, whisk together flour, yeast, and salt.
- 2
Add water and stir with a wooden spoon until combined. Dough will be shaggy and sticky.
- 3
Cover bowl with plastic wrap and let rise at room temperature 12-18 hours until bubbly and doubled.
- 4
Turn dough out onto a well-floured surface. Fold dough over itself a few times with floured hands.
- 5
Shape into a ball, place on parchment paper, cover with a towel, and let rest 2 hours.
- 6
30 minutes before baking, place a Dutch oven with lid in the oven. Preheat to 450°F (230°C).
- 7
Carefully remove hot Dutch oven. Lift dough by parchment and place in pot. Score top with a sharp knife.
- 8
Cover and bake 30 minutes. Remove lid and bake 15-20 more minutes until deep golden brown.
- 9
Remove bread from pot and cool on a wire rack.
- 10
Wait at least 1 hour before slicing to let the crumb set.
Pro Tips
- •The long rise is essential - don't rush it. 12-18 hours develops flavor.
- •Dough should be very wet and sticky - this is correct.
- •A very hot Dutch oven creates steam for the crispy crust.
- •Score deeply and confidently for the best expansion.
Variations
Add herbs and olives to the dough. Use half whole wheat flour. Add cheese and jalapeños for a spicy version.
