Palmiers
About This Palmiers
This palmiers recipe is perfect for both beginners and experienced bakers seeking reliable, delicious results every single time. Whether you're baking for a special occasion, preparing a family treat, or simply indulging your cravings, this recipe delivers consistent, bakery-quality results with straightforward techniques and common pantry ingredients. The beauty of this recipe lies in its simplicity - no complicated methods, no obscure ingredients, just pure baking satisfaction.
What Makes This Palmiers Special
What makes this palmiers truly exceptional is the perfect balance of flavors and textures that come together effortlessly. You'll love how easy it is to achieve professional results, even on your first attempt.
Key Techniques for Success
This recipe has been tested and perfected to ensure success, with clear step-by-step instructions that guide you through every stage of the baking process. The wonderful aroma that fills your kitchen as these bake will have everyone eagerly gathering around, and the first bite will confirm that homemade truly is better. Perfect for everyday enjoyment, special celebrations, gift-giving, or sharing with friends and family, this recipe will quickly become one of your most trusted and frequently used baking favorites.
Perfect for Every Occasion
With minimal prep time and maximum flavor impact, you'll wonder why you haven't been making these all along.
Ingredients
- 1 package (2 sheets) Frozen puff pastry, thawed
- 200g (1 cup) Granulated sugar
Quick Info
- Total Time:
- 30 min
- Difficulty:
- Easy
- Servings:
- 24
Instructions
- 1
Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- 2
Sprinkle work surface generously with sugar. Place one sheet of puff pastry on sugar.
- 3
Sprinkle pastry generously with more sugar. Roll to 10x12 inches, pressing sugar into both sides.
- 4
Fold both long sides toward the center so they meet in the middle. Fold again so the two folds meet in the center.
- 5
Fold one half over the other to create 6 layers. Press gently.
- 6
Wrap in plastic wrap and chill 15 minutes. Repeat with second sheet.
- 7
Slice each log into ¼-inch thick slices. Arrange on prepared sheets, spacing 3 inches apart.
- 8
Bake 12-15 minutes until golden and caramelized, flipping halfway through.
- 9
Transfer immediately to a wire rack to cool. They'll crisp up as they cool.
Pro Tips
- •Use plenty of sugar - it creates the caramelized coating.
- •Watch carefully during baking - sugar can burn quickly.
- •Flip halfway through for even caramelization on both sides.
- •Work quickly with puff pastry and keep it cold.
Variations
Add cinnamon to the sugar for spiced palmiers. Spread with Nutella before folding for chocolate palmiers. Try savory versions with cheese and herbs.
