Peanut Butter Cookies
About This Peanut Butter Cookies
Peanut butter cookies are an American classic with their distinctive fork crosshatch pattern and irresistible peanut butter flavor. These cookies are wonderfully soft and chewy with crispy edges, striking the perfect balance between sweet and salty.
What Makes This Peanut Butter Cookies Special
The recipe is incredibly simple - just mix everything in one bowl, roll into balls, press with a fork, and bake. The fork pattern isn't just decorative - it helps the cookies bake evenly and has become the hallmark of peanut butter cookies.
Key Techniques for Success
These cookies are perfect for lunchboxes, after-school snacks, or any time you're craving something sweet and satisfying.
Perfect for Every Occasion
They stay soft for days when stored properly, though they're so delicious they rarely last that long.
Ingredients
- 250g (1 cup) Creamy peanut butter
- 200g (1 cup) Granulated sugar
- 100g (½ cup) Brown sugar
- 115g (½ cup) Unsalted butter, softened
- 1 Large egg
- 1 tsp Vanilla extract
- 180g (1½ cups) All-purpose flour
- 1 tsp Baking soda
- ½ tsp Salt
Quick Info
- Total Time:
- 25 min
- Difficulty:
- Easy
- Servings:
- 36
Instructions
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
In a large bowl, beat together peanut butter, both sugars, and butter until creamy and smooth.
- 3
Add egg and vanilla, beating until well combined.
- 4
Mix in flour, baking soda, and salt until just combined.
- 5
Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
- 6
Use a fork to press a crosshatch pattern into each cookie, flattening to about ½ inch thick.
- 7
Bake for 8-10 minutes until edges are set but centers still look slightly underdone.
- 8
Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips
- •Don't overbake - cookies continue cooking on the hot pan after removing from oven.
- •Dip fork in sugar before pressing for easier release and sparkly cookies.
- •Use creamy peanut butter, not natural - natural peanut butter changes the texture.
- •Cookies will look underdone when you remove them - this is correct for soft cookies.
Variations
Press a chocolate kiss into the center instead of fork marks for peanut butter blossoms. Add chocolate chips to the dough. Use crunchy peanut butter for extra texture.
